Venison, black truffle

Purple prawns, tomato, peach

Sourdough & multilayer butter

Tuna, courgette, chilli

Monkfish, new potatoes, samphire, mussels, vin jaune

Tagliatelle, Parmigiano Reggiano, chicken skin, yeast

Aberdeen Angus beef, red onion, Comté cheese, tarragon

Jerusalem artichoke, coffee

Figs, black garlic, lemon

Petit fours