At Panta Rei in London, our tasting menu is crafted with carefully selected, exceptional ingredients, celebrating the best of each season. Reflecting our philosophy that everything flows, the menu evolves regularly to ensure every dining experience is unique. We are pleased to accommodate vegetarian guests with the same creativity and care.

The word 'PANTHEON' in large, black uppercase letters on a transparent background.

Tasting Menu

Eclaires lobster avocado

Mortadella & pistachio

Smoked venison tartare, burrata and figs

Pumpkin, guanciale, black tuffle, chestnut

Razor clams, preserved lemon, sweet and sour sauce, black garlic, avocado

Homemade spaghettoni with dry pinecones powder, wild mushrooms ragout

Monkfish, caramelised cauliflower, bitter salads, pickled shallots, champagne sauce

Roasted lamb loin, cabbage & sage, pecorino cheese, lamb jus

Carrots & yoghurt sorbet with white chocolate and chilli foam

Gianduja, artichoke ice cream, mixed nuts

Petit fours

Sourdough and salted butter

Our menu is priced at £200 per person, with the option of an expertly curated wine pairing at £125 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

BOOK NOW