Comté cheese, black truffle

Beef tartare, champagne, gold

Asian style crab sandwich

Sourdough & multi-layer butter

Alfonsino, avocado, cucumber, mango & shiso

Slow cooked ox cheek, beetroot, bacon

Ravioli carbonara

Monkfish, carrots, parsley sauce

Aberdeen Angus, sweetbread, mushrooms

Caramelised apple, five-spice foam

Sourdough, pistachio, burrata & vanilla

Petit four