LUNCH MENU

Beef tartare, champagne, gold

Comté cheese, black truffle

Sourdough & multi-layer butter

Seabass, cucumber, mango & shiso dressing

Aberdeen Angus, sweetbread, morel mushrooms

Sourdough, pistachio, burrata & vanilla

Petit fours

Our tasting menu is priced at £89 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

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