CHEF’S MENU - 7 COURSES

Goat cheese, beetroot

Venison, figs

Sourdough & multilayer butter

Cod, vanilla, carrot, lemon

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Lobster, pumpkin, celeriac (£14 extra)

Or

Duck, pumpkin, chestnut

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Pear, hazelnut, chocolate

Petit fours

Our tasting menu is priced at £89 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

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