At Panta Rei in London, our tasting menu is crafted with carefully selected, exceptional ingredients, celebrating the best of each season. Reflecting our philosophy that everything flows, the menu evolves regularly to ensure every dining experience is unique. We are pleased to accommodate vegetarian guests with the same creativity and care.

The word 'PANTHEON' in large, black uppercase letters on a transparent background.

Tasting Menu

Smoked cornetto, hot-smoked salmon, dill ice cream

Wagyu & hazelnut panini

Mini tartelette, tuna tartare, buffalo mozzarella, lemon & avocado

Sourdough & multilayer butter

Pumpkin, chestnut, guanciale

Razor clams, avocado, preserved lemon and fermented garlic, sweet & sour dressing

Scallop, liquorice, celeriac, mushrooms, coffee

Spaghetti, pinecones, black truffle

Venison fillet, macadamia nuts, morel mushrooms

Carrots, white chocolate, chilli

Sourdough, pistachio, burrata, vanilla

Our menu is priced at £200 per person, with the option of an expertly curated wine pairing at £125 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

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