Beetroot, goat cheese

Beef tartare, burrata

White asparagus, Oscietra caviar

Sourdough & multilayer butter

Tomato, raspberry

Yellowtail, radish, mango

Morels, foie gras, green asparagus

Lobster, champagne

Lamb, peas, king oyster mushroom, mint

Van Gogh

Sweetcorn, strawberry, basil

Petit fours