At Panta Rei in London, our tasting menu is crafted with carefully selected, exceptional ingredients, celebrating the best of each season. Reflecting our philosophy that everything flows, the menu evolves regularly to ensure every dining experience is unique. We are pleased to accommodate vegetarian guests with the same creativity and care.

The word 'PANTHEON' in large, black uppercase letters on a transparent background.

Festive Tasting Menu

HOT-SMOKED SALMON CORNETTO, DILL ICE CREAM

TURKEY AND BLACK TRUFFLE SANDWICH

TARTELETTE OF TUNA TARTARE, BURRATA SPHERE, LEMON

POTATO GNOCCHI FILLED WITH WILD MUSHROOMS, ROCKET OIL, BUTTERMILK, MUSHROOM JUS

ROASTED TURKEY BREAST, SAUSAGE & PECAN STUFFING, BURNT APPLE PURÉE, CRANBERRY GEL

GLAZED LOBSTER TAIL, SPICED PUMPKIN AND CHESTNUTS, LOBSTER BISQUE

VENISON FILLET ENCRUSTED WITH HERBS, MACADAMIA PURÉE, PICKLED RED ONION

VAN GOGH: PANNACOTTA “CANVAS” WITH EDIBLE PAINTINGS

PANDORO, MASCARPONE, COFFEE

BRIE DE MEAUX, BLUEBERRY, CROISSANT

HAZELNUT, WALNUT, ORANGE

HOUSE SOURDOUGH & LAYERED BUTTER

Our December menu is priced at £200 per person, with the option of an expertly curated wine pairing at £125 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

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