LUNCH MENU

Seabass, avocado

King oyster mushrooms, green peas, beetroot

Sourdough & multilayer butter

Green asparagus, pecan nuts, 100-year balsamic vinegar

“Porchetta”, apple, potato

Green pea, strawberry

Petit fours

Our tasting menu is priced at £89 per person. Please note that a discretionary 12.5% service charge will be added to your bill.

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